Stainless steel kitchen equipment is durable and has a neutral aesthetic that works well in most restaurants. It can also withstand heavy use and frequent cleaning without showing any signs of wear or tear.
The various grades of stainless steel have different properties, and it is important to match the grade with the intended use and environment. For example, 316 stainless steel is better for food-contact environments because it’s more resistant to chlorine and salt.
Sustainable
Many people choose to purchase stainless steel cookware because it is one of the most sustainable materials in the world and is 100% recyclable. Additionally, it is durable enough to withstand the rigours of a busy kitchen. Stainless steel pots and pans are also easy to clean and can be used repeatedly without any signs of wear or damage.
The reason why stainless steel is so hard-wearing and long-lasting is that it has a passive layer of chromium oxide. This layer prevents oxygen from combining with the base metal, which would otherwise cause corrosion. It is also self-healing, meaning that if it is scratched or damaged, it will naturally repair itself to maintain its protection.
Stainless steel is also an ideal choice for food processing areas because it is hygienic and easy to sterilize. Abimis produces stainless steel kitchens for domestic use that are food-grade, corrosion-free, and hard-wearing. They are also free from BPA, PFOAs, and PTFEs.
Heavy duty
Heavy duty stainless steel kitchen equipment is essential for any commercial restaurant. Stainless steel is extremely durable and can withstand high temperatures, humidity, and corrosive substances. This durability can help reduce maintenance costs over the life of the product.
Stainless steel is also easy to clean and sanitize, making it the ideal material for food preparation equipment. Its smooth surface is non-porous and doesn’t absorb odors, moisture, or bacteria. It is also resistant to chemicals, including bleaches, and does not react with acidic foods.
Choose a reliable metal fabricator to produce durable and sturdy stainless steel thung da inox kitchen equipment for your restaurant or business. They can provide a wide range of services, from metal forming to welding and cutting. They can even offer custom fabrication, which allows you to get the exact piece of equipment that you need for your kitchen. The best metal fabricators will be able to provide the most precise results for your kitchen.
Resilient
Stainless steel is the preferred material for commercial kitchens because it is durable, easy to clean and hygienic. It is also resistant to burns and scratches and can be used to create a sleek or textured industrial look. In addition, it is a biologically neutral material that does not change the colour or flavour of food. It is also resistant to contamination from bacteria and other toxic substances.
Various grades of stainless steel are available, and each type has its own uses. For example, the 304 series is often used for cookware and cutlery because it has high levels of chromium and nickel, and can withstand corrosion from oxidizing acids. It also has good ductility and weldability.
A growing number of homeowners are choosing to install stainless steel kitchens for the same reasons as professional restaurants. These kitchens are welded without joints and have rounded corners, making them easier to clean. Stainless steel is also resistant to heat and rust-resistant.
Cost-effective
The stainless steel used in a restaurant kitchen has a variety of properties that make it a good choice for any environment. The material is inexpensive, durable and easy to clean, and its smooth surface discourages the growth of bacteria or other harmful microorganisms. In addition, the material is also resistant to corrosion from acidic and alkaline substances.
Another benefit of stainless steel is its broad temperature tolerances. It can withstand the high temperatures required for cooking, and it won’t be damaged by freezing or boiling water. It can also be sterilized with bleach and other cleaning agents.
Stainless steel is also an environmentally friendly material, and many restaurant owners are seeking ways to reduce their environmental impact. Using stainless steel can help them do this, and it will also save money in the long run by reducing maintenance costs. In addition, using stainless steel can reduce waste. Stainless steel can be recycled without losing its properties.